The Biggest Chiffonade in the Fucking World!

Believe it or not, I rolled up 12 or 14 outrageously large collard leaves tonight and did a chiffonade! That is an 8" chef's knife for those of you who like to measure.

Soon to be outdone by txrad's fluorescent macaroni & cheese sauce.

The collards are not from our garden although we have some growing. These came from California and I can definitely taste the difference. In a blind raw taste test, I'd know which ones are from our soil. We think the California fields might not have had a sufficient freeze to impart the perfect collard flavor. And we are probably correct.