I really can't think of a better way to celebrate the end of February than going out to the garden and picking some fresh collard greens and get them ready to boil for dinner tonight.
Yum yum! txrad gets the credit for growing them. I get the credit for cooking them. Also on the menu will be some purple hull peas, macaroni & cheese, cornbread, and a veggie "chicken" patty. Now that's a dinner! And I can be excited about the leftovers I'll be having for lunch at work tomorrow.
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