Not bad. I'd only been home from work slightly more than an hour and already had a blog post up (OK, so it was an easy one), baked a batch of blueberry muffins, and got the pizza dough rising in a warm oven.
I try to keep muffins around to take to work so I can avoid spending $1.79 on one at Whole Foods Market. My recipe calls for an 8-oz. container of lemon yogurt and I had none. So I substituted sour cream sweetened with a spoon of that frozen concentrated juice -- used tropical punch today. I suspect orange juice might work as well.
In a pinch it's fun to experiment. The sour cream substitute isn't bad really.
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