txrad had this idea for a question of the day. I think he wants to figure out how seriously people who read this blog are into cooking, or if your kitchens are just used for unwrapping frozen dinners or take-out.
What food item do you have out on your countertop almost constantly due to daily or frequent usage? (If some of you are clean freaks and always keep everything put away, you may substitute the word "pantry" for countertop.)
We have garlic, tomatoes and chiles on the counter always, as well as a can of mixed nuts. Also avocados make a frequent appearance as they did tonight. We also keep a stockpile of onions in the pantry. Always.