Cranberries are on my agenda today. Then I'll be making up a batch of Minstrel Boy's special sauce which happens to be one of the funnest things to do in the kitchen!
Tonight we're planning a big soul food dinner involving some collard greens I'll be plucking from the garden this afternoon, probably a macaroni & cheese casserole, black-eyed peas perhaps, and most definitely cornbread. And the cranberry sauce.
Happy Thanksgiving everyone!