I had a rather uneventful weekend with roughly zero accomplishments. We went out for lunch at Veggie Heaven for some "veggie ham," tofu, and other veggies in a spicy red sauce over brown rice, and a steamed spring roll. Then I came home and took a long nap.
I'll be having the leftovers for lunch tomorrow served over pasta. And the dish will be even spicier the second time around.
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