Saturday, April 14, 2007

Pickle Post

txrad and I are pickle fanatics. We were delighted to find these luscious gems at a nearby supermarket. We don't buy food products with artificial ingredients or artificial colors, and we like to keep preservatives to a minimum unless they are natural.

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I will rant endlessly about the American infatuation for aesthetics over substance when it comes to food presentation -- especially if it involves artificial colors to make something more pleasing to the eye.

These Gundelsheim barrel pickles are a product of Germany and contain only gherkins, vinegar, sugar, spices, salt, and natural flavors. Yum, yum!

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